Meals
Our kitchen is run by our Catering Manager Dot Doherty.
Most dietary requirements and tastes can be catered for with our varied menu, prepared with input from our residents. We have particular experience with diabetic, dairy free and gluten intolerant diets.
Most residents prefer to have breakfast in their rooms, but it can also be taken in the dining room. Residents are encouraged to take both lunch and tea in the dining room but these can be served in the privacy of their own rooms if preferred.
Light refreshments are available 24 hours a day.
We were given the highest rating for our meals at our last Announced Inspection.
